Key Strengths:

Huge growth potential

Rich operating history

Highly adaptable business model

About the business

Founded in 2000, SpudBAR is the beloved Australian food chain built on a simple yet powerful promise: to create delicious, healthy, and great value meals in a quick and casual setting. 

And what better foundation to start with and build a meal around than the humble spud. 

The team behind SpudBAR saw the spud as the perfect platform to create satisfying, delicious, and nutritious meals without the added cost, especially when compared to traditional staples like pasta, bread, and rice.

With a strong commitment to culinary excellence and customer satisfaction, SpudBAR has enjoyed tremendous growth over the past 23 years. 

From one location in Fitzroy, VIC, to the brand’s exponential growth establishing 22 franchise locations across Victoria and the ACT, the proof is in the spud and Aussies can't get enough of it.

This isn’t your average franchise. 

SpudBAR takes no shortcuts and zero compromises, only serving quality ingredients, sourcing the best and freshest raw vegetables and 100% wholesome, gluten-free goodness.

They’ve taken two states by storm already, and SpudBAR is once again looking at expanding and bringing its take on the humble spud to more neighbourhoods and cities across Australia.

And if you love the spud and are thinking of running your own business, they’re looking for people just like you to make it happen as a SpudBAR franchise owner.

About the opportunity

Now you might be thinking, why SpudBAR? Well, for starters, SpudBAR helps you embark on your entrepreneurial journey with ease

SpudBAR’s turnkey operation package provides comprehensive support to help you succeed. There will be 3 weeks of intensive in-store and head office training, where you learn first-hand all the ins and outs that have yielded incredible success for 22 franchisees before you.

You'll also receive comprehensive support when you need it.

Everything from initial setup to operational support, site selection assistance, equipment and marketing needs, fit-out requirements, signage, etc, SpudBAR has got you covered.

The store’s systems are also simplified and not convoluted like other franchises. This ensures that you can quickly master the processes and run your SpudBAR smoothly.

Key features of the business

• Proven business model with huge expansion success in VIC
• Ongoing and comprehensive support
• Intensive 3-week initial training, in-store and at head office
• No experience required to get involved
• Assistance with site selection, equipment and marketing needs
• A leading brand in an in-demand healthy, fast food market
• 100% gluten-free offering | One of the only food franchises offering this 

Locations Available: 

• Greater Sydney, New South Wales 
• Greater Brisbane, Queensland
• Gold Coast, Queensland
• Regional Victoria, Victoria
• Greater Adelaide, South Australia

Franchise costs: From $300,000+ GST – covering all essential elements for a successful launch (subject to site size). 

Ready to join the SpudBAR Family?

If you’re mad about the spud, and ready to create memorable, homely dining experiences for customers in your community, serving up nothing but 100% gluten-free, wholesome goodness, then SpudBAR would love to have you on the team! Enquire today.