Very Profitable Chargrilled Chicken & Burgers in
Sydney’s Inner West

Industry: Food/Hospitality - Takeaway Food, Food/Hospitality - Takeaway Food | Listed by: Network Infinity
Key Strengths
About this business
A profitable established Chargrilled Chicken & Burger in Sydney's Inner West.
The best location in the middle of a very busy high street in one of Sydney's popular inner west suburbs. Established for ten years, this under management business has been strictly maintained and kept current with constant cuisine and fit-out upgrades.
Trading seven days per week, averaging $20,000 weekly revenue and net profit $3,000 the business would be suitable for an owner-operator who would be able to increase the net earnings byreducing COGS and expenses incurred by management.
Refurbished in 2017 costing $150,000 the premises are spacious 150 m2, with toilets and parking at rear. The front of the house has large seating 35, includes marble serving counter, with heated glass and refrigerated cabinets displaying a selection of freshly made salads, cooked offerings and chickens with a full commercial kitchen and cool room back of the house.
The business is professionally administered with a very organised business model that will make it easy for a buyer to seamlessly take over.
...
for further information and inspection of premises contact:
TONY MATHERS
0405 252 629
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Business Name / Ref #:
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Location:
Five Dock
NSW
Asking Price:
$240,000
Revenue:
Year Established:
No.of Employees:
-
Gross Profit:
Fixtures:
Stock:
Lease:
Trading Hours:
Website:
Contact Details:
040525.....
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Advertiser Details

Network Infinity
Location: Suite 222, Level 2 813 Pacific Highway
Chatswood, New South Wales
2067, Australia

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Very Profitable Chargrilled Chicken & Burgers in Sydney’s Inner West ListingImage
About this business
A profitable established Chargrilled Chicken & Burger in Sydney's Inner West.
The best location in the middle of a very busy high street in one of Sydney's popular inner west suburbs. Established for ten years, this under management business has been strictly maintained and kept current with constant cuisine and fit-out upgrades.
Trading seven days per week, averaging $20,000 weekly revenue and net profit $3,000 the business would be suitable for an owner-operator who would be able to increase the net earnings byreducing COGS and expenses incurred by management.
Refurbished in 2017 costing $150,000 the premises are spacious 150 m2, with toilets and parking at rear. The front of the house has large seating 35, includes marble serving counter, with heated glass and refrigerated cabinets displaying a selection of freshly made salads, cooked offerings and chickens with a full commercial kitchen and cool room back of the house.
The business is professionally administered with a very organised business model that will make it easy for a buyer to seamlessly take over.
...
for further information and inspection of premises contact:
TONY MATHERS
0405 252 629

Revenue:

Year Established:

No.of Employees:-

Gross Profit:

Fixtures:

Stock:

Lease:

Trading Hours:

Website:

$240,000

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