Northern NSW BBQ Smokehouse and Bar

Industry: Food/Hospitality - Alcohol/Liquor, Food/Hospitality - Restaurant | Listed by: Business Brokers Network Australia
Key Strengths
About this business
This amazing business is an American style slow-cooked barbecue and boutique bar located on the Tweed Coast in Northern NSW just 15 minutes drive from the Gold Coast.

Opening in April of 2018 the business has become one of the most popular dining destinations in the region and has shown consistent sales revenue of approximately $60,000 per month.

Fitted with a custom-built wood-red smoker, the intimate bar offers customers an authentic experience of a low 'n' slow, wood-smoked barbecue to complement their drink of choice including a variety of craft beers on tap.

With a menu including brisket, pulled pork, ribs and burgers all slow-cooked for 12 hours it's not surprising regular customers are already coming back in droves. The business has a full licensed bar completed with an custom built off-set smoker for the lovers of low'n'slow smoked meats.

Meats are smoked on site for up to 12 hours from Thursday to Sunday, available usually from 4PM until sold out! Those with an appreciation for slow-cooked meats and craft beer will love this business. As you'd expect, the menu here is heavy on the meat, featuring share plates brimming with the likes of slow-cooked cuts of brisket, pulled pork and smoked kransky, paired with delicious sides like housemade coleslaw, beer-battered chips and crispy onion rings. Plus, you can get all of that sandwiched together in slider form, if you're that way inclined.

On the beer front, you can expect rustic-looking taps to rotate on the regular to feature the best local brews like Balter, Black Hops and even suds from afar like Canberra's well-regarded BentSpoke Brewing Co

Open Mon Weds: 4pm late (9pm-ish)
Open Thurs Sun: 12pm 10pm

After a successful opening tenure the owners have decided collectively that they now wish to sell this established business and move on to different ventures. The business they have created is extraordinary and a real credit to the owners imagination and engagement with the local community. The business is now well established and well supported with a large local following which is growing each week.

This is a great opportunity to step in to an already established business where all the hard work, council approvals, fit-out, recipes, trials and errors have been done. The business shows a positive net cash flow position to the owners for the first 12 months of $162,711.42 after all expenses. The business has been listed for sale for $220,000 + stock (approx $3000).

This little gem will give an incoming owner immediate positive cash flow with the strong upside of both a proven business model and major new residential housing being developed in the local area which will inevitably lead to many more customers. In addition, no previous smoking experience is necessary as all the necessary training can be provided but the current owners in a transition period to suit the successful buyer upon settlement.
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Business Name / Ref #:
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Location:
Tweed Heads
NSW
Asking Price:
$195,000
Revenue:
Year Established:
No.of Employees:
-
Gross Profit:
Fixtures:
Stock:
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Website:
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Advertiser Details

Your Business Broker Specialist
Location: GPO Box 2068
Brisbane, Queensland
4001, Australia

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Northern NSW BBQ Smokehouse and Bar ListingImage
About this business
This amazing business is an American style slow-cooked barbecue and boutique bar located on the Tweed Coast in Northern NSW just 15 minutes drive from the Gold Coast.

Opening in April of 2018 the business has become one of the most popular dining destinations in the region and has shown consistent sales revenue of approximately $60,000 per month.

Fitted with a custom-built wood-red smoker, the intimate bar offers customers an authentic experience of a low 'n' slow, wood-smoked barbecue to complement their drink of choice including a variety of craft beers on tap.

With a menu including brisket, pulled pork, ribs and burgers all slow-cooked for 12 hours it's not surprising regular customers are already coming back in droves. The business has a full licensed bar completed with an custom built off-set smoker for the lovers of low'n'slow smoked meats.

Meats are smoked on site for up to 12 hours from Thursday to Sunday, available usually from 4PM until sold out! Those with an appreciation for slow-cooked meats and craft beer will love this business. As you'd expect, the menu here is heavy on the meat, featuring share plates brimming with the likes of slow-cooked cuts of brisket, pulled pork and smoked kransky, paired with delicious sides like housemade coleslaw, beer-battered chips and crispy onion rings. Plus, you can get all of that sandwiched together in slider form, if you're that way inclined.

On the beer front, you can expect rustic-looking taps to rotate on the regular to feature the best local brews like Balter, Black Hops and even suds from afar like Canberra's well-regarded BentSpoke Brewing Co

Open Mon Weds: 4pm late (9pm-ish)
Open Thurs Sun: 12pm 10pm

After a successful opening tenure the owners have decided collectively that they now wish to sell this established business and move on to different ventures. The business they have created is extraordinary and a real credit to the owners imagination and engagement with the local community. The business is now well established and well supported with a large local following which is growing each week.

This is a great opportunity to step in to an already established business where all the hard work, council approvals, fit-out, recipes, trials and errors have been done. The business shows a positive net cash flow position to the owners for the first 12 months of $162,711.42 after all expenses. The business has been listed for sale for $220,000 + stock (approx $3000).

This little gem will give an incoming owner immediate positive cash flow with the strong upside of both a proven business model and major new residential housing being developed in the local area which will inevitably lead to many more customers. In addition, no previous smoking experience is necessary as all the necessary training can be provided but the current owners in a transition period to suit the successful buyer upon settlement.

Revenue:

Year Established:

No.of Employees:-

Gross Profit:

Fixtures:

Stock:

Lease:

Trading Hours:

Website:

$195,000

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