Bakery - Patisserie - Cafe - Wholesale -
Bakery - Cafe -Wholesale - Retail - Lower North
Shore - Nsw - Profit $6820.pw - FMT1027

Industry: Food/Hospitality - Bakery | Listed by: SBX Business Brokers
Key Strengths
About this business
Bakery - Patisserie - Cafe - Wholesale - Lower North Shore - Agent SBX Code Number: FMT1027

Bakery and French patisserie producing the most excellent freshly made bread, savory, pies, sausage rolls, pastries and cakes. Also serves breakfast and lunch. - The wholesale section of the business supplies high quality, hand crafted bakery products to a network of hotels, cafes, restaurants and other food retailers. - Delivers freshly baked products 7 days a week to most locations in the Sydney metropolitan area, which consists of artisan bread, pastries, cakes, savories, gluten free and special dietaries products. - 55 seats inside - Licenced

Potential
Current owner has lost focus on wholesale side of the business which could boost revenue. - Trading hours can be extending approval 6 am to 8 pm daily. - Hands on owner can reduce wages.

Features
Two businesses in one. - High turnover operation with high profits. - Large well equipped operation. - Same original owner.

Premises
This business occupies an area of 280 sq. including baking facilities, coldrooms, and a office.

Location
Situated in exclusive suburb with high foot traffic area and close to all amenities in Lower North Shore.

Trading Hours
7 days - Mon. to Fri. - 6 a.m. to 3.30 p.m. - Sat. to Sun. - 6 a.m. to 3 p.m.

Lease
Current lease expires September, 2024 - C.P.I.increases - 3 month bank guarantee.

Employees
One owner only works 14 hours per week (2 hours per day ) 3 full time staff + 6 casual staff

Comments
The bakery would suit a purchaser with experience in retail / wholesale production / baking. - Suit pastry chef / owner operator or similar who is looking for a business with an excellent reputation. - This is a fantastic business that needs a focused and experienced owner to pursue growth opportunities. - First time on the market in 11 years and a motivated seller. - The lessee is permitted to sublease any space from the leased premises, subject to council and landlord approval.-By subleasing around 40 sq.mts. of the premises rent can be reduced by $32k per year. - Misc. -1.- Super, GST, accounting, rubbish removal etc - Wholesale approx. $10000 p.w. of which 80% is bread .

Figures
Weekly Sales $25000
Rent (ex GST) $2875
Wages $7150
Profit $6820


Agent SBX Code Number: FMT1027 - SBX Business Brokers
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Location:
NSW
Asking Price:
$375,000
Revenue:
Year Established:
No.of Employees:
-
Gross Profit:
Fixtures:
Stock:
Lease:
2875
Trading Hours:
Website:
Contact Details:
02 9439.....
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Advertiser Details

One of the largest business brokers in Australia, providing personalised service to buyers and sellers of businesses
Location: Suite 1, Level 2, 2 - 4 Pacific Highway
St Leonards, New South Wales
2065, Australia

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All Comments

Bakery - Patisserie - Cafe - Wholesale - Bakery - Cafe -Wholesale - Retail - Lower North Shore - Nsw - Profit $6820.pw - FMT1027 ListingImage
About this business
Bakery - Patisserie - Cafe - Wholesale - Lower North Shore - Agent SBX Code Number: FMT1027

Bakery and French patisserie producing the most excellent freshly made bread, savory, pies, sausage rolls, pastries and cakes. Also serves breakfast and lunch. - The wholesale section of the business supplies high quality, hand crafted bakery products to a network of hotels, cafes, restaurants and other food retailers. - Delivers freshly baked products 7 days a week to most locations in the Sydney metropolitan area, which consists of artisan bread, pastries, cakes, savories, gluten free and special dietaries products. - 55 seats inside - Licenced

Potential
Current owner has lost focus on wholesale side of the business which could boost revenue. - Trading hours can be extending approval 6 am to 8 pm daily. - Hands on owner can reduce wages.

Features
Two businesses in one. - High turnover operation with high profits. - Large well equipped operation. - Same original owner.

Premises
This business occupies an area of 280 sq. including baking facilities, coldrooms, and a office.

Location
Situated in exclusive suburb with high foot traffic area and close to all amenities in Lower North Shore.

Trading Hours
7 days - Mon. to Fri. - 6 a.m. to 3.30 p.m. - Sat. to Sun. - 6 a.m. to 3 p.m.

Lease
Current lease expires September, 2024 - C.P.I.increases - 3 month bank guarantee.

Employees
One owner only works 14 hours per week (2 hours per day ) 3 full time staff + 6 casual staff

Comments
The bakery would suit a purchaser with experience in retail / wholesale production / baking. - Suit pastry chef / owner operator or similar who is looking for a business with an excellent reputation. - This is a fantastic business that needs a focused and experienced owner to pursue growth opportunities. - First time on the market in 11 years and a motivated seller. - The lessee is permitted to sublease any space from the leased premises, subject to council and landlord approval.-By subleasing around 40 sq.mts. of the premises rent can be reduced by $32k per year. - Misc. -1.- Super, GST, accounting, rubbish removal etc - Wholesale approx. $10000 p.w. of which 80% is bread .

Figures
Weekly Sales $25000
Rent (ex GST) $2875
Wages $7150
Profit $6820


Agent SBX Code Number: FMT1027 - SBX Business Brokers

Revenue:

Year Established:

No.of Employees:-

Gross Profit:

Fixtures:

Stock:

Lease:2875

Trading Hours:

Website:

$375,000

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