BBQ RESTAURANT | MAS

Industry: Food/Hospitality - Restaurant | Listed by: Business Brokers Network Australia
Key Strengths
About this business
This quality Restaurant offers a large selection of prized meat cuts
including Picanha (Rump Cap) and Scotch Fillet in an all-you-can-eat fashion. The menu also
incorporates fish and poultry options as well as salads and a range of sides. Meats are slowly
roasted on metal skewers over an open-flamed charcoal bed
The 130 sqm premises boast a modern and elegant fit-out with the capacity to accommodate
75 patrons, thus requiring no further capital outlay from the incoming owner. The main road
location provides access to high levels of pedestrian and vehicular traffic.

The business offers an easy-to-run operation, with no chefs required to run the restaurant.
Staff members are reliable and can operate with minimal input from the owner. While the
business is run by an owner-operator working Front of the House 6 night per week, this
restaurant could potentially be run under management.

THE PURCHASER TO MAKE HIS/HER OWN INVESTIGATIONS AND ENQUIRIES IN RELATION TO THE BUSINESS AND NOT TO RELY UPON WARRANTY OR STATEMENT MADE BY THE VENDOR OR BY ANYONE ON HIS/HER BEHALF
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Business Name / Ref #:
Contact Advertiser
Location:
Caringbah
NSW
Asking Price:
$159,000
Revenue:
Year Established:
No.of Employees:
-
Gross Profit:
Fixtures:
Stock:
Lease:
Trading Hours:
Website:
Contact Details:
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Advertiser Details

Your Business Broker Specialist
Location: GPO Box 2068
Brisbane, Queensland
4001, Australia

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BBQ RESTAURANT | MAS ListingImage
About this business
This quality Restaurant offers a large selection of prized meat cuts
including Picanha (Rump Cap) and Scotch Fillet in an all-you-can-eat fashion. The menu also
incorporates fish and poultry options as well as salads and a range of sides. Meats are slowly
roasted on metal skewers over an open-flamed charcoal bed
The 130 sqm premises boast a modern and elegant fit-out with the capacity to accommodate
75 patrons, thus requiring no further capital outlay from the incoming owner. The main road
location provides access to high levels of pedestrian and vehicular traffic.

The business offers an easy-to-run operation, with no chefs required to run the restaurant.
Staff members are reliable and can operate with minimal input from the owner. While the
business is run by an owner-operator working Front of the House 6 night per week, this
restaurant could potentially be run under management.

THE PURCHASER TO MAKE HIS/HER OWN INVESTIGATIONS AND ENQUIRIES IN RELATION TO THE BUSINESS AND NOT TO RELY UPON WARRANTY OR STATEMENT MADE BY THE VENDOR OR BY ANYONE ON HIS/HER BEHALF

Revenue:

Year Established:

No.of Employees:-

Gross Profit:

Fixtures:

Stock:

Lease:

Trading Hours:

Website:

$159,000

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