Sandwich Chefs
Sandwich Deli & Carvery
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This is the beginning of a true story that formed a delicious
partnership, driven by the desire to make the kind of
sandwiches that people can’t make at home.
After lots of questions and even more taste tests, they
opened the first of many Sandwich Chefs® stores. The trio
don’t always agree on how to do things, except for when it
comes to making sandwiches properly. This includes having
fresh local produce delivered daily, sourcing artisan bread
and making as much as possible from scratch, including 14
hour slow-roasted beef and crackling pork.
Every chef at every Sandwich Chefs® store lovingly makes
each meal to order – just the way the customer likes it. With
the help of their loyal customers, it took great mates to
restore Australia’s faith in the humble sandwich.
Contact Sandwich Chefs