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At Smoky Sue’s, we do things a little differently...
We’ve torn up the bbq rulebook. Tossed it in the smoker. And turned it into a side of melting brisket you’d sell your mother for. Because we reckon everyone should be able to enjoy the most delicious meats any night of the week.
So we’ve pioneered a revolutionary way to slow cook and smoke meats to perfection every time. Tradition be damned. You could call it rebel barbecue.
You could call it a groundbreaking combination of classic technique and french sous vide cooking style.
We just call her Sue.
No pretension. No wait. Just the best barbecue, Sue’s way.
About Us
Business Profile:
Franchise
Industry:
Food/Hospitality - Restaurant and Food/Hospitality - Takeaway Food and Franchise - All
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Address
New South Wales
Australia
Australia
Our Team:
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Owen Brown General Manager | Operations | B...
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