Smoky Sue's

Barbecue Done Different

At Smoky Sue’s, we do things a little differently...
We’ve torn up the bbq rulebook. Tossed it in the smoker. And turned it into a side of melting brisket you’d sell your mother for. Because we reckon everyone should be able to enjoy the most delicious meats any night of the week.
So we’ve pioneered a revolutionary way to slow cook and smoke meats to perfection every time. Tradition be damned. You could call it rebel barbecue.
You could call it a groundbreaking combination of classic technique and french sous vide cooking style.
We just call her Sue.
No pretension. No wait. Just the best barbecue, Sue’s way.

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Established - Smoky Sue's business for SALE - Eastern Sydney

Listed by Smoky Sue's

Published Articles

Article by Owen Brown

Podcast: Ep#200 Smoky Sue’s Barbecue Expands with its Unique Flavour and Franchise Model (ft. Owen Brown, Founder and Director of Smoky Sue’s Barbecue franchises)

Posted on January 13, 2021

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Food/Hospitality - Restaurant and Food/Hospitality - Takeaway Food and Franchise - All

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New South Wales