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Averaging takings approximately $6,500 - $7,000 a week but returning to pre-covid levels
Full commercial kitchen
Highly profitable, easy to run business in a high traffic area
Strong brand with unambiguous focus on healthy eating
Diversified revenue streams capture numerous routes to market - cafes, delivered meals and catering
Impressive footprint of 14 outlets - 13 in NSW & 1 in VIC
